Cinnamon Bran Muffins Recipe
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Cinnamon Bran Muffins

By: Marie McIntire 
"I added cinnamon flavor to a old bran favorite."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (20)

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen
 

Ingredients

  • 2 1/2 cups bran flakes cereal
  • 2 1/2 cups all-purpose flour
  • 1 cup brown sugar
  • 2 tablespoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 3 cups buttermilk
  • 1/2 cup butter, melted
  • 2 teaspoons vanilla extract
  • 1 (10 ounce) package cinnamon chips

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, combine bran flakes, flour, brown sugar, baking powder and cinnamon. Stir in buttermilk, butter, and vanilla. Fold in cinnamon chips. Spoon mixture into prepared muffin cups.
  3. Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 7.6g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 12, 2004 by janv   view full review
Wow, I have NEVER tasted a better muffin in my life and I am not kidding!! Although I always...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 19, 2003 by DDAFNA   view full review
I loved this recipe,moist and yummy. I will only use 5 ounces of cinnamon chips next time- the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 19, 2003 by AGKINKEAD   view full review
I used sour eggnog and it was also a nice flavor enhancement. They were a huge hit at the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 29, 2008 by the4taals   view full review
I really liked the idea of this muffin, but the recipe as is doesn't work. I revamped it as...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 22, 2011 by Sarah Jo   view full review
Great use of a wealth of bran cereal I was gifted. I bought a bunch of bags of Hershey's...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 6, 2004 by What a Dish!   view full review
Great recipe! Very yummy and easy to make.
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 24, 2004 by MOE123   view full review
This is a nice muffin. I especially like the "cinnamon chips" thing! It adds flavor and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 14, 2003 by DENISE GLENN   view full review
I have to say this is the best bran muffin recipe I have ever made AND tasted!! The cinnamon...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 6, 2009 by amyb86   view full review
I had to add about an extra cup of flour because the batter was really runny, and I didn't use...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 27, 2009 by CRAZY4SUSHI   view full review
I have found, for the best results to let the batter sit for about half an hour to allow the...

 

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