Cinnamon Belgian Waffles Recipe
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Cinnamon Belgian Waffles

By: Stephanie Knewasser 
"I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (248)

What to Drink?
Cocktail Cuppa Joe Martini
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 3 large waffles
 

Ingredients

  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/4 cup butter, melted
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 tablespoon white sugar
  • 1/4 teaspoon salt
  • 2 egg whites
  • 1 pinch ground cinnamon

Directions

  1. Preheat your waffle iron.
  2. In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
  3. Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 19.4g | Cholesterol: 181mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 19, 2006 by DVDIVA   view full review
I was feeling lazy and didn't separate the egg whites from the yolks - also, I didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2006 by ELLOWYN   view full review
As someone who grew up on Belgian Waffles (mostly Bisquick) I have to say this is most...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 29, 2006 by RACHELBECK   view full review
These waffles were fantastic and very easy to throw together. I would recommend, as some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 28, 2009 by RussellC   view full review
You'll never buy frozen waffles again! They're actually better after they've been frozen....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2007 by Sheri S.   view full review
I substituted 1% milk with 1 TBS. of lemon juice for the buttermilk, increased the cinnamon to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 9, 2008 by BUSYCOOK   view full review
These were very good. I doubled the recipe and there were only two left over by the time my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2006 by artscallion   view full review
Light, crisp, delicate. These are very very good. I've tried many waffle recipes and this is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2005 by natasha neyman   view full review
incredible waffles. i don't even like waffles and these topped with whipped cream,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 9, 2006 by OTTERCOON   view full review
Don't judge by the somewhat unappetizing picture - these are WONDERFUL!!! We loved them and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 29, 2007 by CookingInSeattle   view full review
I can't tell you how many times I've made these waffles, they have been a definite mainstay...

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