Cinnamon Bars Recipe
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Cinnamon Bars

By: T. Lee 
"Nutty and flavorful, the taste of these cinnamon bars will warm your tummy."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (9)

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 1/2 tablespoons ground cinnamon
  • 1 teaspoon salt
  • 1 1/2 cups chopped walnuts

Directions

  1. Preheat oven to 325 degrees F. Grease and flour a 16 x 11 x 1 inch pan.
  2. Cream butter or margarine and sugar. Separate egg, and set aside egg white. Add egg yolk and sifted dry ingredients.
  3. Pour batter into pan.
  4. Beat egg white until foamy and brush sparingly over batter (not all egg white will be used.) Sprinkle chopped nuts over top. Bake for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 12.8g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 10, 2010 by Cheryl B   view full review
I would have given these delicious bars the 5 star rating that it deserves except the two...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 17, 2011 by Cassandra   view full review
These bars have a lot of potential but are still missing that little extra kicker. Perhaps...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 14, 2009 by robyn52   view full review
This was a favorite of my mom's at Christmas time. When made correctly(I suggest a 13x9 pan)...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 10, 2004 by METRAA   view full review
I don't know if I did something wrong but this did not fit in my 16x11x1 pan. Perhaps 13x9...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 18, 2011 by SPIDERWIFE   view full review
These turned out awesome! Not too sweet, slightly moist and nutty. My pan was 15x10x1 and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 24, 2009 by martese houle   view full review
I have been making this recipe for years, but I found it turns out better in a 9 X 13 pan if...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 21, 2006 by Renee   view full review
I recently made these bars and It can out like a cookie. I think the recipe was missing baking...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 17, 2011 by nhpup4   view full review
I didn't make this at all yet, but I probably will tomorrow. What I probably will do is to add...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 2, 2012 by wallawallagirl   view full review
These had great potential, but they were wayyy to buttery. And they brushed egg white on top...

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