Directions

1. Combine flour, 2 tablespoons sugar, baking powder and salt. Add milk and 1/2 cup CRISCO® Oil; stir just enough to hold dough together.
2. Place on lightly floured surface and knead 10-12 strokes. Roll to 1/4-inch thick rectangle. Cover dough with combined apples, 1/2 cup brown sugar and cinnamon.
3. Roll up jelly roll fashion. Cut into 1-inch thick pieces.
4. Combine 1 cup brown sugar, 1/2 cup CRISCO® Oil and nuts in bottom of 13 x 9 x 2-inch pan. Place rolls in pan
5. Bake at 425 degrees F for 15-20 minutes, until desired brownness. Immediately turn upside down onto large platter or cookie sheet. Serve warm.