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Cinnamon Apple Jelly

By: Virginia Montmarquet

"When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place cards. At the end of the evening, the guests can take the sweet spread home to enjoy. --Virginia Montmarquet, Riverside, California"

Rate/Review | Read Reviews (13)

Prep Time:
10 Min

Cook Time:
5 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 104 servings

Ingredients

7 cups unsweetened bottled apple juice
1 (1.75 ounce) package powdered fruit pectin
2 teaspoons butter (no substitutes)
1 cup red-hot candies
9 cups sugar

Directions

Place the apple juice in a large kettle. Stir in pectin and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in candies until dissolved. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Pour hot mixture into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 5 minutes in a boiling-water bath.