READY IN ABOUT 1½ hrs

Cinnamon-Apple Crostata

Read Reviews (6)

"This European-style tart is easily shaped on a cookie sheet and has an extra-cinnamony aroma while it bakes. Enjoy it warm from the oven." — Pillsbury®

Directions

Heat oven to 450 degrees F. Remove pie crust from pouch; place flat on ungreased cookie sheet.
In medium bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. Gently stir in apples. Spoon apple mixture onto center of crust, spreading to within 2 inches of edge. Fold crust edge over filling to form 2-inch border, pleating crust as necessary.
Brush crust edge with water; sprinkle with 1 teaspoon sugar. Bake 15 minutes or until crust is golden brown. Sprinkle pecans over apple mixture. Bake 5 to 15 minutes longer or until apples are tender. Serve with whipped cream.

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READY IN 1 hr 20 mins

Reviews More Reviews

Dec 26, 2011

I made this Sat. night and it is fabulous!! I used the Pie Crust IV from this site and it is so delicious. I Almost couldn't help myself. I added more pecan that the recipe calls for because I love pecans. This is a keeper and you MUST try it using this pie crust. :-)

—Mrs Mae

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Oct 07, 2012

Delicious! I used the “Flaky Food Processor Pie Crust” on this website. This is an excellent recipe that I will be making many times.

—Deb C

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6 Ratings

Nov 01, 2012

This tasted great! My only suggestion would be to use a homemade pie crust. I bought one at the store, because I didn't have time to make the crust, and it ripped a small amount when I folded it over the apples mixture. This caused the liquid to leak out a bit while it was baking, which ultimately caused the pie to break apart in the middle. I will certainly make this again, but with a different crust.

—Jacolyn

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Nov 29, 2012

I used homemade apple pie filling and added crushed walnuts on top; served with scoop of cinnamon ice cream. While this was very good while still warm, no one cared for the leftovers the next day. Thanks for sharing something new for us to try.

—misty

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Nov 28, 2012

I used homemade pie crust, and a quarter cup up white sugar as well as a quarter cup of brown sugar, only because I prefer brown. I also picked some apples off the tree outside despite the fact that they were frozen, and it seemed to make no difference besides reducing the time needed for the apples to become tender. (They made for some very cold hands, though!) This turned out beautifully; it's a definite keeper.

—Paula

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Nov 24, 2012

This recipe is very delicious. For the crust, I have used no fail crust pie from this site. I added 1 teaspoon cinnamon ant it was a hit. I would put 10 stars if I could. Thank you for sharing.

—A.mesbah

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Nutrition

Calories
218 kcal
11%

Carbohydrates
35.7 g
12%

Cholesterol
5 mg
2%

Fat
8.5 g
13%

Fiber
1.7 g
7%

Protein
1.4 g
3%

Sodium
109 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cinnamon-Apple Crostata

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 218
Calories from Fat: 76

% Daily Value *
Total Fat 8.5g 13 %
Saturated Fat 3.3g 16 %
Cholesterol 5mg 2 %
Sodium 109mg 4 %
** Potassium 79mg 2 %
Total Carbohydrates 35.7g 12 %
Dietary Fiber 1.7g 7 %
Protein 1.4g 3 %
Sugars 20.7g
** Vitamin A < 1 %
** Vitamin C 5 %
** Calcium 1 %
** Iron 2 %
** Thiamin 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium 2 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.