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Cinnamon Apple Cake

By: Mrs. William Hiltz

"After sampling this cake at a picnic, I had to find the lady who made it to ask for the recipe. I've made it - and shared the recipe myself - many times since."

Rate/Review | Read Reviews (9)

Prep Time:
15 Min

Cook Time:
40 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

2 cups all-purpose flour
2 teaspoons ground cinnamon
1 1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
3 cups finely chopped peeled baking apples
2 cups sugar
TOPPING:
2 tablespoons butter or margarine, softened
1/3 cup packed brown sugar
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup flaked coconut
1/3 cup chopped walnuts

Directions

In a mixing bowl, combine flour, cinnamon, baking soda and salt. Add oil, eggs and vanilla; mix well (batter will be thick). Toss apples with sugar; fold into batter. Spread into a greased and floured 13-in. x 9-in. x 2-in. baking pan.
For topping, beat the butter, sugars and cinnamon in a small mixing bowl. Stir in coconut and walnuts; mix well. Sprinkle over the batter. Bake at 350 degrees F for 40-45 minutes or until the cake tests done.