Reviewed: Mar. 30, 2012

This cake was gone in less than 24 hrs. The recipe is perfect as is. Thanks for sharing.

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Reviewed: Feb. 12, 2012

Very good flavor! The cream cheese really adds to this. Wonderful as is, but may add a few nuts to the topping next time.

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Lilcat

Cooking Level: Expert

Living In: West Concord, Minnesota, USA

Reviewed: Jan. 21, 2012

I do have to say this cake is very moist and very dense in a very delicious way. The cream cheese adds a bit of tang and a rich, almost creme like texture to the cake that is most noted throughout the center. My favorite part was the crusty top and sides. Nice change of pace from the traditional Jewish Apple Cakes I am familiar with.

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Linda (LMT)

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Cooking Level: Intermediate

Living In: Lawrenceville, New Jersey, USA

Reviewed: Jan. 11, 2012

Oh my goodness this was the most delicious cake I've ever made! My husband and I made this one night and I couldn't be any more impressed with this recipe. My hubby is hard to please so for him to fawn over this was fantastic!

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momo

Cooking Level: Intermediate

Reviewed: Dec. 25, 2011

The first time I ever tried baking a cake I tried this. Worked a treat, came out tasty and juicy, everyone was impressed and it dissapeard quickly. The sugar on the top did look like it started to burn a little even after around 50 mins so I took it out thinking it might not be ready yet inside, but it was fine, tasted great. I guess I need to just learn how to spot when it's ready. I am now however amazed at how much sugar goes into cakes! are they all like this?? very tasty and easy to understand instructions. nice one.

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9 users found this review helpful