Recipe by DRLMCOBB
"These sound awful but taste pretty good - especially if you are on a low carb diet. Adjust cinnamon and sugar substitute amounts to your taste."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fried pork rinds
granular sucrolose sweetener (such as Splenda®)
These will cure your sweettooth without cheating if your on a low carb diet. I would use 1 1/2 tsp cinnamon and 2 1/2 tsp splenda. They are delish! Oh and I used ziplock baggies to coat the pork rinds for both the butter and the spices. Very easy!
well this would have been awesome if I could have enjoyed. I put the melted butter on the pork rinds and was shaking the bowl...but the butter was making the pork rinds pop and sizzle..Then quickly added the cinnamon and sugar and it was too cinnamon flavored and not sweet at all. Plus, my rinds were soggy. So tried to let them dry and just didn't work. I was excited about this...concept was good but maybe use liquid spray butter and use a 2 tablespoon splenda to 2 tsp cinnamon ratio. Sorry, won't make this again.
OMG, perfect recipe to get rid of your sweet/salty cravings. it really did sound gross, but it was delicious. I am goin to make this all the time since i'm on a low carb diet!
When low-carbin' these pork rinds are totally loaded with buttery-cinnamony-sugary- goodness and are totally porkolicious!! try it all you low carbers or skin fans!!!
I used regular granulated sugar instead of splenda and hubby loved these. I have never eaten a pork rind in my life and don't intend to start now, but he said 5 stars so there you have it! Thanks from the bottom of my pork rind crunching hubby's heart!
Ok, so who cares I just added more useless calories, this is really addicting!
I make these just a little differently. I use very soft butter and brush on rinds, place on parchment lined cookie sheet and sprinkle on cinnamon sugar/substitute and bake in a 350 degree oven for about 10 minutes or so to let the butter crystalize the sugar/substitute. The are very very good! Try this on left over pie crust.
For you non-lovers...give this a try. Im sure you will change your mind.
it just tasted like a sweetened pork rind to me. Not that good.
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon and Sugar Pork Rinds
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 184
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Discover the secrets of this exotic spice.
Slightly sweet and super tender biscuits studded with raisins and cinnamon.
See how to make quick-and-easy homemade cinnamon rolls.