This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 3 mins

Cinnamon and Sugar Pork Rinds

Read Reviews (6)

"These sound awful but taste pretty good - especially if you are on a low carb diet. Adjust cinnamon and sugar substitute amounts to your taste." — DRLMCOBB

Ingredients Edit and Save

Watch video tips and tricks

How to Make Pumpkin Cinnamon Rolls

Cinnamon Rolls II

Apple Cinnamon Oatmeal

Cinnamon, Spice, and Everything Nice Cookies

The Best Rolled Sugar Cookies

Sugar Cookies

Cinnamon Rolls

All about Cinnamon

Ninety-Minute Cinnamon Rolls

Battle of the Butter: Salted vs. Unsalted

Original recipe makes 2 servings Change Servings

2 ounces fried pork rinds
2 teaspoons ground cinnamon

2 teaspoons granular sucrolose sweetener (such as Splenda®)
2 tablespoons butter, melted

Check All Add to Shopping List

Directions

Spread the pork rinds out in a large baking dish. In a small bowl, stir together the cinnamon and sweetener. Drizzle melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the rinds. Sprinkle with the cinnamon and sweetener, stirring to coat.

Kitchen-Friendly View

PREP 2 mins
COOK 1 min
READY IN 3 mins

ADVERTISE WITH US

These will cure your sweettooth without cheating if your on a low carb diet. I would use 1 1/2 tsp cinnamon and 2 1/2 tsp splenda. They are delish! Oh and I used ziplock baggies to coat the pork rinds for both the butter and the spices. Very easy!

—SWEETSIN26

See full review »

Most Helpful Critical Review

Jan 12, 2011

well this would have been awesome if I could have enjoyed. I put the melted butter on the pork rinds and was shaking the bowl...but the butter was making the pork rinds pop and sizzle..Then quickly added the cinnamon and sugar and it was too cinnamon flavored and not sweet at all. Plus, my rinds were soggy. So tried to let them dry and just didn't work. I was excited about this...concept was good but maybe use liquid spray butter and use a 2 tablespoon splenda to 2 tsp cinnamon ratio. Sorry, won't make this again.

—mis7up

See full review »

8 Ratings

Aug 10, 2008

OMG, perfect recipe to get rid of your sweet/salty cravings. it really did sound gross, but it was delicious. I am goin to make this all the time since i'm on a low carb diet!

—mary k

See full review »

Feb 22, 2011

When low-carbin' these pork rinds are totally loaded with buttery-cinnamony-sugary- goodness and are totally porkolicious!! try it all you low carbers or skin fans!!!

—Wiser1

See full review »

Mar 06, 2007

Ok, so who cares I just added more useless calories, this is really addicting!

—Jezze

See full review »

May 14, 2006

I used regular granulated sugar instead of splenda and hubby loved these. I have never eaten a pork rind in my life and don't intend to start now, but he said 5 stars so there you have it! Thanks from the bottom of my pork rind crunching hubby's heart!

—Butterfly Flutterby

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Cinnamon Sugar Butter Cookies I

Cinnamon Sugar Butter Cookies II

Cinnamon Sugar Cookies

Sugar Free Cinnamon Nut Balls

Sugar Free Cinnamon Cookies

Cinnamon Sugar Crisps

Cinnamon Sugar Biscotti

Cinnamon Sugar Tortilla Delight

Piggies (Sugar and Cinnamon Pie Dough Cookies)

Cinnamon Madeleines

ADVERTISE WITH US

Nutrition

Calories
264 kcal
13%

Carbohydrates
3.2 g
1%

Cholesterol
57 mg
19%

Fat
20.4 g
31%

Fiber
1.2 g
5%

Protein
17.6 g
35%

Sodium
603 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cinnamon and Sugar Pork Rinds

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 264
Calories from Fat: 184

% Daily Value *
Total Fat 20.4g 31 %
Saturated Fat 10.5g 53 %
Cholesterol 57mg 19 %
Sodium 603mg 24 %
** Potassium 49mg 1 %
Total Carbohydrates 3.2g 1 %
Dietary Fiber 1.2g 5 %
Protein 17.6g 35 %
Sugars 0.1g
Vitamin A 7 %
Vitamin C < 1 %
Calcium 4 %
Iron 4 %
** Thiamin 3 %
** Niacin 8 %
** Vitamin B6 < 1 %
** Magnesium 2 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.