Cinnamon and Sugar Pork Rinds Recipe
Add a photo
1 of 2 Photos

Cinnamon and Sugar Pork Rinds

By: DRLMCOBB 
"These sound awful but taste pretty good - especially if you are on a low carb diet. Adjust cinnamon and sugar substitute amounts to your taste."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (6)

Prep Time:
2 Min
Cook Time:
1 Minute
Ready In:
3 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 2 ounces fried pork rinds
  • 2 teaspoons ground cinnamon
  • 2 teaspoons granular sucrolose sweetener (such as Splenda®)
  • 2 tablespoons butter, melted

Directions

  1. Spread the pork rinds out in a large baking dish. In a small bowl, stir together the cinnamon and sweetener. Drizzle melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the rinds. Sprinkle with the cinnamon and sweetener, stirring to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 20.4g | Cholesterol: 57mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

   

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 7, 2008 by SWEETSIN26   view full review
These will cure your sweettooth without cheating if your on a low carb diet. I would use 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2008 by mary k   view full review
OMG, perfect recipe to get rid of your sweet/salty cravings. it really did sound gross, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 6, 2007 by Jezze   view full review
Ok, so who cares I just added more useless calories, this is really addicting!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 14, 2006 by Butterfly Flutterby   view full review
I used regular granulated sugar instead of splenda and hubby loved these. I have never eaten a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 22, 2011 by Wiser1   view full review
When low-carbin' these pork rinds are totally loaded with buttery-cinnamony-sugary- goodness...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2011 by mis7up Supporting Member (Click to learn more about Supporting Membership)  view full review
well this would have been awesome if I could have enjoyed. I put the melted butter on the pork...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
All about Cinnamon

Discover the secrets of this exotic spice.

Play Video Play Video
Cocoa-Rubbed Pork Tenderloin with Cherry Sauce

See how to make an incredibly easy pork tenderloin with black cherry sauce.

Play Video Play Video
The Best Rolled Sugar Cookies

See how to make a top-rated sugar cookie from scratch.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States