Cinnamon and Sugar Popped Sorghum Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Buckwheat Queen
Reviewed: Apr. 18, 2015
Cute idea. The right kind of sorghum is important here. Out of two tablespoons I ended up with only about 1/3 fully popped. I left out the sugar and the oil and just sprinkled it with cinnamon and enjoyed it. Certainly a good treat for those who can't eat popcorn. Thank you Ali Shircliff for your recipe.
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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Reviewed: Feb. 1, 2013
This was a surprisingly tasty afternoon snack! Popped sorghum looks like mini popcorn! Update: I made this again for a party, and tried just cinnamon. Delicious!
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Photo by Elizabeth

Cooking Level: Intermediate

Living In: Seattle, Washington, USA


 
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