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Cinnamon and Raisin Spread

By: sal 
"Spread this creamy, lightly sweet raisin-packed blend on bagels, crackers or bread slices. It's a real treat as a snack or with brunch."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (6)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2.5 cups
 

Ingredients

  • 1 cup fat free cream cheese
  • 1 cup cottage cheese
  • 1 teaspoon ground cinnamon
  • 2 teaspoons white sugar
  • 1/2 cup raisins

Directions

  1. Place fat free cream cheese, cottage cheese, cinnamon and white sugar in a food processor. Blend until smooth. Transfer to a medium bowl. Stir in raisins. Cover and chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 37 | Total Fat: 0.7g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 23, 2006 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a pretty tasty spread. I used regular cream cheese. Next time I will use large curd...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 9, 2008 by PULLEYHEATHER   view full review
This is a great spread for bagels. I used small curd cotttage cheese and 1/3 less fat cream...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 24, 2009 by cookie monster   view full review
Great idea, but it didn't quite provide the taste I thought it would. The mixture of cottage...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 30, 2009 by Erin   view full review
This was a nice change to regular cream cheese. Just not our favourite.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 8, 2012 by stephoney   view full review
This turned out pretty tasty. I didn't have enough cottage cheese, so I halved the cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 1, 2012 by AlwaysKaKa   view full review
First time I made this I had no cream cheese, it tasted AMAZING even without it. This a...

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