Not too bad. I followed the recipe exactly as written and it was really too sweet for my taste, almost like candy. Perhaps it should be called "Candied Carrots" instead? I did use fresh squeezed orange juice so the only added sugar was natural. If I did make it again I would cut the sugar back a bit.
Additionally I found that the carrots really need to cook a bit longer on the stove top as they only soften a touch in the oven for stated 20 minute bake. In fact I cooked them an additional 10 minutes in the oven [30 minutes total, covered with foil to create a steam like bath] and they were barely softer as when I removed them from the stove top.
Overall a nice "starter" recipe and with a little tweaking you can make it your own - unless you like super sweet, extra firm glazed carrots then this is definitely your recipe. Thanks Katie H.
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Not too bad. I followed the recipe exactly as written and it was really too sweet for my...