Cinnamon Almond Butter Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 1, 2013
I followed the recipe. It didn't taste good. Nobody would eat it. Tried to save it by adding different stuff,
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Reviewed: Dec. 20, 2012
when I made it, I too added oil (3 Tbs). When I make it again, I'll subsitute honey for the 3 tbs of white sugar. It was good to make.
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Reviewed: Oct. 10, 2011
Someone gave me a bunch of almonds and I was trying to find something to do with them. Overall I liked this recipe. I used honey instead of white sugar and added olive oil (as suggested in a previous review). It wasn't quite creamy enough for me, but the flavor is great. I will make this again. Maybe next time I will take out the cinnamon and add a little cocoa powder too it to make it a bit like Nutella.
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Cooking Level: Intermediate

Home Town: Petaluma, California, USA

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Reviewed: Aug. 24, 2009
The original recipe is tasty--the sugar to cinnamon ratio was perfect--but I wouldn't make it again without the following modifications: 1 T olive oil, 0.5 teaspoon additional salt.
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