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Cinnamon Almond Butter

By: Nicole

"This stuff is so creamy and good. It reminds me of the candied almonds from the fairs but in almond butter form. I have expensive taste but not a lot of money so I found a way to make my own almond butter and have a cheap alternative to peanut butter that is easy to make. I have found other recipes that are not very flavorful so I made up my own. Enjoy on toast, sandwiches, crackers, fruit, etc. It goes very well with anything you would put peanut butter on."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
8 Min

Ready In:
43 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 1/4 cup

Ingredients

2 cups whole raw almonds
3 tablespoons white sugar
1 tablespoon brown sugar
1 tablespoon ground cinnamon
1/2 teaspoon salt, or more to taste

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Spread the almonds into a single layer on a baking sheet.
Roast the almonds in the preheated oven until dark brown, about 8 minutes. Be careful to not overcook. Allow to cool completely before proceeding.
Blend the almonds in a blender until thick and creamy, 8 to 10 minutes. The mixture will be very dry initially and then begin to clump. Scrape the sides of the blender with a rubber spatula as needed to keep the almonds blending. Add the white sugar, brown sugar, cinnamon, and salt; continue blending until completely smooth. Store in refrigerator.