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Cinna-Nut Hot Chocolate

By: SMUCKER'S® 
"Flavored with creamy peanut butter and a touch of cinnamon, this robust hot chocolate is perfect for a cold winter's day."

This Kitchen Approved Recipe has an average star rating of 2.8 Rate/Review | Read Reviews (3)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup Smucker's® Chocolate Sundae Syrups Ice Cream Topping
  • 1/2 cup Jif® Creamy Peanut Butter
  • Cinnamon to taste
  • 4 cups milk
  • Marshmallows or whipped cream

Directions

  1. Whisk chocolate topping, peanut butter, cinnamon and milk, in a 2 quart saucepan over medium heat, until the chocolate milk begins to steam and mixture is well blended.
  2. Remove from heat. Ladle the hot chocolate into serving cups. Top with marshmallows or whipped cream. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 443 | Total Fat: 20.8g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Sep. 29, 2011 by Sarah Jo   view full review
The texture of this was not good. It was hard to stir and get it to stay together, it kept...
The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on Nov. 24, 2008 by D89BUTTONS   view full review
I figured that I would love this recipe since I love peanut butter. But it wasn't that good....
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Jan. 8, 2010 by Denise   view full review
This recipe was decent. I think the amount of peanut butter is too much, so if I make it...

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