Having thawed my leftover Christmas turkey, I was in search of recipes in which to use it. I chose this one, as it seemed to be more flavorful than some turkey salad recipes I looked at. I made some changes, in accordance with some reviews, namely in using half low-fat yogurt/half mayonnaise and reducing the salt & pepper. Because I live in Greece, some ingredients are not available, so I used chopped pickles instead of pickle relish, and a canned jalapeno instead of the fresh one (how I wish I could get fresh jalapenos!) Because part of my turkey was taken from the boiled carcass and I feared that it would be tasteless, I added a bit of horseradish sauce. The result was wonderful.
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Having thawed my leftover Christmas turkey, I was in search of recipes in which to use it. I...