This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Spinach and Bacon Quiche
Spinach Bacon Quiche
Transformed Spinach Mushroom Quiche
Spinach and Mushroom Quiche with Shiitake Mushrooms
Spinach Mushroom Quiche with Tarragon
more »
Top Related Articles
Making a Pie Crust, Step by Step
My Easiest Brunch Ever
5 Most-Loved Meatloaf Recipes
French Toast—Oui, Oui!
Tips for Better Pancakes
How to Make Scrambled Eggs
Making Eggs Benedict
Tying Roasts
Easter Recipes
Father's Day
Related Collections
Canned Tuna
Frozen Spinach
Canned Seafood
Frozen Vegetables
Bacon

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Cindy's Tuna, Spinach, and Bacon Quiche

By: MS_KITTI

"This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!"

Rate/Review | Read Reviews (6)

What to Drink?
	Chardonnay
	The Vodka Collins
	Orange Drink

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch quiche

Ingredients

2 eggs
1/2 cup milk
1/2 cup blue cheese salad dressing
1 teaspoon cornstarch
1/4 cup thawed frozen chopped spinach
1 (12 ounce) can solid white tuna packed in water, drained
3 slices bacon strips, cooked and chopped
6 ounces Swiss cheese, shredded
1 (9 inch) unbaked pie shell

Directions

Preheat oven to 350 degrees F (175 degrees C).
Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.