Cindy's Tuna, Spinach, and Bacon Quiche Recipe - Allrecipes.com
Cindy's Tuna, Spinach, and Bacon Quiche Recipe
  • READY IN 45 mins

Cindy's Tuna, Spinach, and Bacon Quiche

Recipe by  

"This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch quiche Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
  3. Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 27, 2008

This is a WONDERFUL base recipe, and so versatile. I make it (for myself, for lunch) at least once a week. I bake it "crustless" in a pyrex pie plate (which I "grease" with Olive Oil) because I don't particularly care for "prepared" pie crusts. I like it with Blue Cheese Dressing, but Ranch works nicely, too. I LOVE the Tuna/Spinach/Bacon mix, but (pre-cooked) boneless chicken breast (instead of tuna) works well, too. I LOVE Swiss chees, but sometimes I use Provolone, Velveeta or Pepperjack. Sometimes I include chopped onions, scallions, fresh mushrooms and/or bell peppers. One "pie" lasts me 2 or 3 days. Sometimes I make toast, sometimes I have Saltine or Ritz Crackers with it. Regardless, it's ALWAYS good.

 
Most Helpful Critical Review
Apr 30, 2010

The quiche was ok. I believe it would have had a better flavor without the blue cheese.

 
Oct 21, 2009

Writing my first review - and thank you Ms Kitti for a unique and delicious recipe! My picky husband said it was really good and had 3 servings!! That's a first.

 
May 23, 2011

I really liked this recipe; great new application for tuna. I did use fresh spinach as opposed to frozen because it is what I had on hand, but I don't think that changed the integrity of the recipe. I do agree with another reviewer that there was not enough egg to make it have the true mouth feel of a quiche. So next time I will add two more eggs and skip the cornstarch. Thanks Ms. Kitti for posting this recipe!

 
Aug 18, 2009

This was outstanding!Easy to make, a great way to use tuna, and a wonderful flavor!

 
Jan 26, 2009

This was okay...but I never could quite adjust to the taste of the blue cheese with the tuna...also it didn't seem very quiche-like with only two eggs...

 

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Nutrition

  • Calories
  • 410 kcal
  • 20%
  • Carbohydrates
  • 13.8 g
  • 4%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 29 g
  • 45%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 21.6 g
  • 43%
  • Sodium
  • 442 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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