Hello Again! I'm Cindy the author of this recipe and I want to thank everyone for your input, it's very much appreciated! I added this recipe to this site about 10 yrs ago and never gave much thought to how many people it could reach. I've made some adjustments to the recipe by using a little more apricot preserves than what's called for; drizzling a little less catalina dressing--using about 1/2 of a small bottle; and using a family size pkg of fresh instead of frozen wings. I've found that using fresh wings, cutting them into individual pieces, and turning them over after 30 mins., seems to keep the glaze from getting too watery. I even tried putting the 3 ingredients (catalina, preserves, onion soup mix) in a pot to simmer and pour over the wings. That worked out OK, but I prefer to put on the ingredients individually. I agree the temp should be 375 and sometimes I'll turn the broiler on the last couple minutes to brown them some more, if needed. Thanks again and I'm glad so many people have enjoyed this recipe!! :)
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Hello Again! I'm Cindy the author of this recipe and I want to thank everyone for your input,...