Cindy's Southern Vegetable Delight Recipe
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Cindy's Southern Vegetable Delight

By: SYNDI111 
"This is a great dish when you have all those extra summer vegetables on hand. Add some chicken if you like to make it a main dish, and serve over rice. The secret is to use all fresh vegetables."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (4)

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon butter
  • 3 medium potatoes, peeled and cubed
  • 4 yellow squash, cubed
  • 4 fresh tomatoes, peeled and chopped
  • 1 medium onion, chopped
  • Salt and pepper to taste

Directions

  1. Place butter in a skillet over medium heat. Stir in potatoes, squash, tomatoes, and onion. Season with salt and pepper. Cook, stirring occasionally, until tender, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 2.5g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 18, 2006 by caroline   view full review
These are so simple and are so good, and gues what? Their healthy, i love them, their great...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 1, 2009 by gapch1026   view full review
So glad to find this recipe because I had all those veggies and needed a way to use them! I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 6, 2010 by Allie   view full review
This was great! Next time I will throw in some bell pepper to add a little color, but the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 1, 2011 by JoannaV   view full review
This is great. I guess the reason it doesn't get 5 stars is because it is almost too simple,...

 

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