Cindy's Snappy Sensational Superfood Soup Recipe - Allrecipes.com
Cindy's Snappy Sensational Superfood Soup Recipe
  • READY IN 8+ hrs

Cindy's Snappy Sensational Superfood Soup

Recipe by  

"A country, vegan, root-vegetable lentil soup perfect for that cold October night snugglin' and nuzzlin' up with your hubby or wifey. A lil' Johnny Cash or Zac Brown in the background won't let ya down! Root, hog, or die with this-a-here rootin', tootin', high-falutin' superfood soup! Serve over quinoa or basmati or brown rice."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    25 mins
  • COOK

    8 hrs
  • READY IN

    8 hrs 25 mins

Directions

  1. Combine the potatoes, spinach, carrots, turnips, garlic, and lentils in a slow cooker. Pour enough water over the mixture to cover.
  2. In a bowl, stir the fresh basil, chili powder, cinnamon, dried basil, paprika, turmeric, cayenne pepper, ground ginger, sea salt, and black pepper; stir into the slow cooker.
  3. Cover the cooker, and cook on High for 8 hours.
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Footnotes

  • Cook's Notes
  • Prep time: 1 side of a record. Eye the proper amount of H20 (ain't nothin' like water, if God made anything better, he kept it for hisself!!)...
  • Cook on High from the time you finish your morning coffee 'til the time you open up a bottle of red wine. Substitute organic ingredients where possible.
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Reviews More Reviews

Most Helpful Positive Review
Oct 17, 2011

I made this soup as written and it is delicious! It was a perfect dinner for a chilly night. I will make it again and add some chopped onion because I love onions, but other than that, it's great just as it is! Thanks for the great recipe!

 
Most Helpful Critical Review
Nov 04, 2011

Very disappointing. I was so excited to try this recipe given the 5 star rating average. HOWEVER, after the 8 hours of anticipation, I was left very disappointed that the flavor was quite bland. Not worth the time, $$, or effort. So sad. :(

 

40 Ratings

Oct 18, 2011

Fantastic!!! Made according to recipe instructions except I added 1/2 onion and 2 veggie boullion cubes. Served with naan and Little Penguin Shiraz.

 
Oct 22, 2011

As I rate this, I'm snackin' on it for breakfast with some fresh baked bread. I added half a diced onion and a ton of chopped kale. Didn't have chili powder so I used extra cayenne and a bit too much of my favorite hot sauce. The final product was too spicy for my taste but a dollop of sour cream perfected it. This is a great recipe with lots of room to play with the ingredients. Next time I'm thinking of a mushroom medley in there.

 
Nov 06, 2011

After reading the other reviews I added kale and onions to this recipe. We served it over brown rice. Although everyone in my family ate this, no one asked me to make it again. It has a lot of flavor, but just seemed like something was missing and I'm not sure what. I put a splash of balsamic vinegar in my bowl and thought that improved the flavor a bit. If I ever cook this again I will probably try adding tomatoes to the recipe for a richer, tangier flavor.

 
Oct 31, 2011

I made this for dinner last night. It smelled so good cooking all day. I did add some onions, but other than that I fixed it as directed. My son loved it and took a large container home with him. I just had a bowl for lunch today and it was so delicious!

 
Oct 29, 2011

Great stew for a healthy appetite. Photo attached.

 
Oct 23, 2011

I'm trying to stick to the Mediterranean Diet and lower my cholesterol, so this recipe DEFINITELY fits my dietary needs right now. To my dismay, my husband brought home about 5-6 pounds of turnips when he came home one day from work! What on EARTH am I supposed to do with turnips? This was what I thought on Friday. Well, I looked at your website and knew I'd figure it out. Thank you SO MUCH for posting this recipe! It will be used again in my house and I won't shy away from turnips in the future. I thought that the cinnamon added an interesting flavor and I really didn't even notice the bitterness of the turnips. I added a little bit of diced onion and also a bay leaf that I shredded up. My husband suggested that I add chicken to this in the future and we'll see what the leftovers are like tomorrow with the chicken that I added to this soup. It sounds like this is a vegetarian soup, but I added about one piece of baked chicken to this. THANKS AGAIN, CINDY!

 

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Nutrition

  • Calories
  • 518 kcal
  • 26%
  • Carbohydrates
  • 99.8 g
  • 32%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.4 g
  • 4%
  • Fiber
  • 34.1 g
  • 137%
  • Protein
  • 29.9 g
  • 60%
  • Sodium
  • 440 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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