This recipe lacked EVERYTHING. I used fresh pumpkin. The only review's I got from 20+ dinner guests was that they could not taste the pumpkin, and they could not taste any seasoning. I personally thought it tasted of nothing but egg. I had to use regular vanilla ice cream as it had to be lactose free, so was not able to experiment that way as some had done, but that should not have made that big of a difference. I will try this recipe again using canned pumpkin, fewer eggs, more spices and add some vanilla and brown sugar, as well as possibly some pumpkin extract if needed... overall, I was greatly disappointed with this recipe and wonder why it gets such rave reviews. If the 2nd time doesn't turn out, this recipe will NOT be added into my holiday recipe box.
Was this review helpful?
1 user found this review helpful
This recipe lacked EVERYTHING. I used fresh pumpkin. The only review's I got from 20+ dinner...