This went fantastically! Per other users' suggestions, I made sure that the ice cream was totally melted by zapping it in the microwave a bit. When I stuck my finger in, it was room temperature. I also made sure to mix it into the pumpkin very, very thoroughly. Finally, I went nuts with the spices and added a heck of a lot more cinnamon that was strictly necessary, as well as a bit more nutmeg. The pie turned out VERY light and fluffy (bubbles from the ice cream, maybe?) and everyone who tasted it was very interested in the recipe. Super easy, super tasty! Will be making many more in the future!
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This went fantastically! Per other users' suggestions, I made sure that the ice cream was...