Cindy's Pumpkin Pie Recipe Reviews - Allrecipes.com (Pg. 13)
Reviewed: Dec. 21, 2008
Turned out great! I used French Vanilla ice cream.
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Photo by Chanel

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Camp Pendleton, California, USA

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Reviewed: Dec. 19, 2008
This was the first time i changed my pumpkin pies, everyone Loved it. I just melted the ice cream instead that way it won't separate when it bake. This will be my new recipe every year now. Thanks
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Home Town: Morrisville, Pennsylvania, USA

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Reviewed: Dec. 14, 2008
This is my favorite pumpkin pie! My boyfriend and I made it twice, we loved it so much. The second time we added more pumpkin (1.5 of the smaller cans) and a little less ice cream just to make it a little more pumpkin-y. It got rave reviews at Thanksgiving, and it was talked about for days after!
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Reviewed: Dec. 11, 2008
Excellent......Family loved it.
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Reviewed: Dec. 11, 2008
Great pumpkin pie! I used this recipe because I didn't have any heavy cream or condensed milk, which you need for most pumpkin pie recipes. Anyways, it turned out great, no problems at all with separating.
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Reviewed: Dec. 9, 2008
Made this recipe exactly as-is and it turned out PERFECT! Every bite I took made me more proud of myself :)
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Reviewed: Dec. 8, 2008
totally awsome i used the suggestion to micro ice cream. it came out great. used grahm cracker crust also
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Cooking Level: Beginning

Home Town: Indianapolis, Indiana, USA

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Reviewed: Dec. 7, 2008
Yum! The best pie EVER! I love the ice cream in it instead of custard, etc. I WILL make this again. :):):)
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Cooking Level: Intermediate

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Reviewed: Dec. 7, 2008
This is a great pumpkin pie recipe and it will be keeper for years to come! Thanks!
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Photo by Drea S.

Cooking Level: Intermediate

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Reviewed: Dec. 6, 2008
My family loved this pie, even the ones who don't normally like pumpkin!
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