Reviewer:

Cooking Level: Intermediate

Home Town: Santa Fe, Texas, USA

Reviewed: Nov. 24, 2012

Goodness gracious this was good. I can't wait to make it again. Very surprised but pleased with the ice cream substitute.

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Reviewer:

JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Nov. 4, 2012

I found this to be a nice mild pumpkin pie - it made great tarts too. The 30 minutes cooking time was just perfect for the tarts, but I had to leave the pie in for another 30 after that. Used whipped cream with vanilla instead of ice cream, and took the advice of other reviewers to make sure that it and the eggs were at room temperature before mixing: no separation, and a hit in my house!

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Reviewer:

Kimberly

Cooking Level: Intermediate

Home Town: High Prairie, Alberta, Canada

Living In: Edmonton, Alberta, Canada

Reviewed: Oct. 29, 2012

I trialed this recipe for thanksgiving. The pies were good, but lacking in flavor. I didn't have any separation issues. The pies did come out thin as well when baked in two 9" pie pans.

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Reviewer:

kaylaroebke

Reviewed: Oct. 4, 2012

Love this pie. It's so creamy!!!

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Reviewer:

Heather

Cooking Level: Intermediate

Home Town: Wilmington, Delaware, USA

Living In: New Castle, Delaware, USA

Reviewed: Sep. 1, 2012

Best pumpkin pie ever! Every year it is requested for Thanksgiving, christmas and every other family gathering!

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Reviewer:

Hannah

Cooking Level: Intermediate

Home Town: Saint Hyacinthe, Quebec, Canada

Reviewed: Jun. 19, 2012

My best friend got this recipe off the Internet years ago and made if for the family. It has been the favorite pumpkin pie recipe ever since. Love it!

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Reviewer:

Daystar

Reviewed: Jan. 10, 2012

Warning: This recipe will ruin you for "regular" pumpkin pie. The ice cream gives the pie a divine texture and taste. Thank you for posting this.

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Reviewer:

KissTheCook

Cooking Level: Intermediate

Reviewed: Dec. 20, 2011

Lights out delicious! I double all of the spices. I've made CindyAnn's recipe for the past few years and it's always a favorite. I am emailing it to a friend now!

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