Reviewed: Mar. 1, 2011

This recipe is now a family fave. We add all of our home grown ingredience and it is sooo good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Feb. 27, 2011

Wonderful recipe! I don't like celery, onions, tomatoes, or bell pepper, but I ate them all in this dish and loved it! It was a big hit and every last bit was eaten by 4 people (it makes 8 servings). This is definitely a go-to recipe for me now!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Darah

Cooking Level: Intermediate

Reviewed: Feb. 21, 2011

This needed a lot of extra cajun seasoning in my opinion. I ended up adding more than a half a teaspoon more than what was called for and still had to add Tabasco sauce to give it the heat we are used to in a jambalaya. I used just shrimp to cut back on calories. It also took longer for the rice to cook and absorb all the liquid that was called for. It was a good basic recipe but I think it needs something a little extra.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

laurita

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Feb. 15, 2011

I loved it. I cut the recipe to 4, but used the full amounts of sausage and shrimp. Otherwise, I think it would have been lacking. I also used the Cajun seasoning recipe on this site.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mjenot

Cooking Level: Intermediate

Living In: Springfield, Illinois, USA

Reviewed: Feb. 7, 2011

Excellent recipe. Made for a dinner party and everyone raved. Definitely a keeper.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Dawn

Cooking Level: Intermediate

Home Town: Howell, New Jersey, USA

Reviewed: Feb. 6, 2011

We thought this was really good. I had to use chipotle seasoning because there was an ice storm and I couldnt get to the store and the flavor was still great. I added just a splash of white wine, personal preference, because it seemed very thick. My 16 year old daughter told me she didnt like sausage until now, she said its a keeper!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

maddysmom

Cooking Level: Expert

Home Town: Lathrup Village, Michigan, USA

Living In: Glenmoore, Pennsylvania, USA

Reviewed: Jan. 28, 2011

This was my first time making jambalaya. I would definitely use this recipe again. I used canned tomatoes with green chilies for extra spice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

newcooker14

Reviewed: Jan. 11, 2011

This is great jambalaya. I always use instant rice so I changed the cooking process and didn't need the chicken broth. I was out of green pepper so I had to leave that out :( and I don't care for celery so I left that out. Very good!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Jan. 9, 2011

I love this recipe!!! Read the prior reviews and added the okra and 2 cups rice-this recipe is amazing!!! My fiancee and I will definately have this dish in the near future! Thanks Cindy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

saydibaby

Cooking Level: Intermediate

Living In: Topeka, Kansas, USA

Reviewed: Jan. 8, 2011

This recipe is so easy to make and turns out so yummy all of the time! I did use a turkey sausage ring to make it a little healthier, and loved it. I like to add Tabasco to give it a little heat.

Was this review helpful? [ YES ]
3 users found this review helpful