I've never really had Jambalaya before, but I decided to try this out for Mardi Gras this year. It was fantastic! I followed the advice of a couple of reviewers, and I used converted rice for the texture, which was sound advice as it held very well and did not get soggy nor did it clump together in the end. I also used fresh thyme and added a little fresh rosemary that I had left from another recipe. It came out just right, and it was so easy to throw together that I will definitely make this again! My boyfriend, a picky eater, even got up in the middle of the night to have another bowl! The only problem I had was that I used a spicy pork sausage (I like spice) and it was almost too spicy. But, that was my mistake and not from the recipe. But this recipe is definitely a keeper!
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I've never really had Jambalaya before, but I decided to try this out for Mardi Gras this...