Cindy's Country Style Creole Pork Roast Recipe -
Cindy's Country Style Creole Pork Roast Recipe
  • READY IN 4+ hrs

Cindy's Country Style Creole Pork Roast

Recipe by  

"A spicy Cajun country style pork roast! Serve roast with rice and gravy and try not to eat too much! Brought it to a family gathering everyone loved it!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    30 mins
  • COOK

    4 hrs

    4 hrs 30 mins


  1. Preheat the oven to 350 degrees F (175 degrees C). Combine the onion, green pepper, celery and garlic in the container of a food processor or blender. Process until finely chopped. Stir in 1 tablespoon of the Creole seasoning.
  2. Cut about 8 slits across the roast about 1/2 inch deep. Pack the vegetable mixture into the slits. Rub the remaining tablespoon of Creole seasoning all over the roast. Coat the roast generously with bacon grease, and place in a roasting pan.
  3. Bake uncovered for 1 hour, until browned, then cover, and continue cooking for about 3 more hours, or until tender. After the roast is done, you can skim off some of the excess fat and thicken the drippings with a mixture of water and flour if you want your gravy thicker.
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Reviews More Reviews

Most Helpful Positive Review
Jan 20, 2004

This roast is a keeper!! Sounded too spicey but even the kids loved it!! I didnt put the bacon greece on it was still good!!!!!!!1

Most Helpful Critical Review
May 27, 2006

Like another review stated, something just didn't taste like it went together. The gravy was VERY salty. I love salt and couldn't eat the gravy. Sorry, but not for me.


40 Ratings

Mar 14, 2004

5 Star Plus!!! Didn't have creole seasoning - made some from "Creole Seasoning Blend" on this site. Didn't change a thing except to stuff and rub the roast with the seasoning and wrap it in clear wrap for three hrs. before cooking. The meat was so moist and flavors delicious. I served it with baked sweet potatoes and Chinese Peppered Green Beans (on this site) and applesauce. A definite keeper.

Jan 29, 2004

My family absolutely loved this recipe!!!!! Even my hard to please husband.

Feb 06, 2005

This was wonderful pork roast! I cooked this for a Christmas party and it came out moist and wonderful! Instead of using the bacon grease, I layered strips of thick-cut bacon across the top.

Jul 18, 2007

Loved it! I used a bone-in roast so baking time was cut down. I also cut lager slits in the roast to use more of the veggie mixture. The gravy was also very good.

Nov 24, 2003

My family loved this recipe. I skipped the bacon grease and it still turned out great.

Feb 05, 2009

Delicious! I used a whole seeded red bell pepper instead of 1/2 a green pepper. By accident, I added the entire 2 tablespoons of creole seasoning into the puree. It tasted fine and it eliminates an uneccessary step. I used a 4lb. pork loin instead of a roast. This is so good as a leftover for tacos or in chili.


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  • Calories
  • 274 kcal
  • 14%
  • Carbohydrates
  • 2.5 g
  • < 1%
  • Cholesterol
  • 87 mg
  • 29%
  • Fat
  • 16.8 g
  • 26%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 26.7 g
  • 53%
  • Sodium
  • 349 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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