Cindy's Coleslaw Recipe -
Cindy's Coleslaw Recipe
  • READY IN 35 mins

Cindy's Coleslaw

Recipe by  

"No fuss, no muss with this easiest coleslaw ever."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    5 mins

    35 mins


  1. Place coleslaw mix in a large bowl. Combine mayonnaise, sugar, vinegar, onion powder, salt, and pepper in a small bowl. Pour mayonnaise mixture over coleslaw mix and toss to coat. Refrigerate for at least 30 minutes; serve with a slotted spoon.
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Reviews More Reviews

Most Helpful Positive Review
Nov 28, 2012

Tried it because I had a taste for some coleslaw and didn't want to drive to get some. It came out great, I was passing spoon samples all over the house, it was enjoyed by everyone with out a drop remaining!

Most Helpful Critical Review
Aug 19, 2012

If you are looking for a fast and easy recipe for coleslaw, this fits the bill. It's not my favorite coleslaw, but very good if you are on the run.

Jul 22, 2012

very quick and very easy. And quite good. Made this on the fly when my girls asked to have along side some hot dogs and frito chili pie.....Nothing to complain about here on this recipe. TY Cindy D.

Jul 17, 2012

Light tasty and quick slaw solution. Great on BBQ sanwiches!

Jul 25, 2013

Now, we didn't eat this as a separate side dish but this has now become the coleslaw recipe we will use for every time we make pulled pork or beef. Amazing! I used the cola pot roast recipe from this site but "pulled" it and added BBQ sauce to make sandwiches and used this coleslaw recipe to top the sandwiches with. Loved! This coleslaw recipes adds a nice sweet touch to the sandwiches. For sure a keeper. Thank you! We all thought this this coleslaw recipe was "da bomb" - thank you so much!

Sep 18, 2012

Very easy.. yummy-My 2 yr old ate it. I used garlic powder instead of onion. I also added sunflower seeds and raisins.

Aug 31, 2012

Creamy and good! I made only half the recipe for the whole bag of coleslaw to cut down on calories. I used light mayo too.

Feb 27, 2013

Just put in a pork roast on a bed of onions in the crockpot to make into pulled pork sandwiches for dinner. My hubs and I decided we wanted to try coleslaw on the sandwiches. We whipped up the slaw (used Splenda instead of sugar to save the calories), and this was so "Shove your Face in the Bowl" good that I hope we have some left when the pork is finished. Simple but amazing!


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  • Calories
  • 214 kcal
  • 11%
  • Carbohydrates
  • 11.4 g
  • 4%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 18.7 g
  • 29%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 174 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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