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READY IN 35 mins

Cindy's Coleslaw

Read Reviews (32)

"No fuss, no muss with this easiest coleslaw ever." — Cindy D.

Ingredients Edit and Save

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Original recipe makes 10 servings Change Servings

1 (16 ounce) bag coleslaw mix
1 cup mayonnaise
1/4 cup white sugar, or to taste

2 tablespoons cider vinegar
1/2 teaspoon onion powder
salt and ground black pepper to taste

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Directions

Place coleslaw mix in a large bowl. Combine mayonnaise, sugar, vinegar, onion powder, salt, and pepper in a small bowl. Pour mayonnaise mixture over coleslaw mix and toss to coat. Refrigerate for at least 30 minutes; serve with a slotted spoon.

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PREP 5 mins
READY IN 35 mins

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Reviews More Reviews

Most Helpful Positive Review

Jul 22, 2012

very quick and very easy. And quite good. Made this on the fly when my girls asked to have along side some hot dogs and frito chili pie.....Nothing to complain about here on this recipe. TY Cindy D.

—mis7up

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Most Helpful Critical Review

Aug 19, 2012

If you are looking for a fast and easy recipe for coleslaw, this fits the bill. It's not my favorite coleslaw, but very good if you are on the run.

—Deb C

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38 Ratings

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Nov 28, 2012

Tried it because I had a taste for some coleslaw and didn't want to drive to get some. It came out great, I was passing spoon samples all over the house, it was enjoyed by everyone with out a drop remaining!

—Cubozoa

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Jul 17, 2012

Light tasty and quick slaw solution. Great on BBQ sanwiches!

—Ronnie

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Sep 18, 2012

Very easy.. yummy-My 2 yr old ate it. I used garlic powder instead of onion. I also added sunflower seeds and raisins.

—Cassie

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Aug 31, 2012

Creamy and good! I made only half the recipe for the whole bag of coleslaw to cut down on calories. I used light mayo too.

—Barbm

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Aug 12, 2012

Super easy and quick. My bag of shredded coleslaw mix was only 14 oz. but I liked it with extra dressing. I will make this again!

—Laura

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Feb 27, 2013

Just put in a pork roast on a bed of onions in the crockpot to make into pulled pork sandwiches for dinner. My hubs and I decided we wanted to try coleslaw on the sandwiches. We whipped up the slaw (used Splenda instead of sugar to save the calories), and this was so "Shove your Face in the Bowl" good that I hope we have some left when the pork is finished. Simple but amazing!

—AmyMichelle

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Nutrition

Calories
214 kcal
11%

Carbohydrates
11.4 g
4%

Cholesterol
12 mg
4%

Fat
18.7 g
29%

Fiber
0.7 g
3%

Protein
0.8 g
2%

Sodium
174 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cindy's Coleslaw

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 214
Calories from Fat: 168

% Daily Value *
Total Fat 18.7g 29 %
Saturated Fat 2.8g 14 %
Cholesterol 12mg 4 %
Sodium 174mg 7 %
Potassium 88mg 2 %
Total Carbohydrates 11.4g 4 %
Dietary Fiber 0.7g 3 %
Protein 0.8g 2 %
** Sugars 5.3g
Vitamin A 5 %
Vitamin C 25 %
Calcium 3 %
Iron 3 %
Thiamin 2 %
Niacin 2 %
Vitamin B6 12 %
Magnesium 2 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.