Cindy's Chocolate Chip Cookies Recipe
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Cindy's Chocolate Chip Cookies

By: Cindy Utter 
"My husband and two sons try other chocolate chip cookies and tell me there's no comparison with mine. My husband doesn't even like chocolate! They're nice and crisp...but be sure to not overbake them."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (2)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 66 servings
 

Ingredients

  • 1 cup butter, softened
  • 1 cup shortening
  • 2 cups packed light brown sugar
  • 1 cup sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 4 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 2 cups semisweet chocolate chips
  • 1 cup chopped pecans

Directions

  1. In a large mixing bowl, cream the butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Stir in chocolate chips and nuts (dough will be sticky).
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 26, 2009 by LittleGeep   view full review
Good basic chocolate chip cookie recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 10, 2011 by peacelovecooking21   view full review
These cookies are really good. Turned out perfect. They turned out kinda small, so I would...

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