Beef stew meat gets a savory coating of seasoned flour before being browned, then cooked for hours over low heat with mushrooms and beefy gravy. Serve over mashed potatoes or steamed rice.
Posted: Feb. 7, 2011
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Posted: May 6, 2010
Posted: Apr. 16, 2010
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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