Recipe by aaron cindi
"This is a great recipe to warm up a winters day, just an awesome twist to an ordinary chicken pot pie. Just enough spice and heat with the flavor of Cajun jambalaya throughout. It will have them coming back for more and more."
Watch video tips and tricks
1 (16 ounce) package
kielbasa sausage, cut into 1 inch pieces
cooked chicken meat, shredded
Cajun seasoning, or to taste, divided
Cajun blackened seasoning, or to taste, divided
green bell pepper, chopped
chicken broth, or as needed
1 1/2 cups
uncooked white rice
uncooked medium shrimp, peeled and deveined
ground black pepper, or to taste
cayenne pepper, or to taste
2 (9 inch)
prepared pie crusts
I really enjoyed this, but man is it filling once you add crust to the jamablaya! Also, the bottom crust got a little soggy. Next time, I will probably do away with the bottom crust, and just go for the top. I also like to add tomatoes to my jambalaya, so I iwl likely make that addition as well. Overall, nice and creative use of leftovers for me.
* Percent Daily Values are based on a 2,000 calorie diet.
Cindi's Jambalaya Cajun Pot Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 840
** Calories from Fat: 433
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A simple jambalaya with chicken and kielbasa and a kick that won’t overpower.
See how to make a simple pot pie with beef and all the veggies.
This chicken pot pie tastes like you did a ton of work--but it's easy as pie.