Cinco de Mayo Salsa Cruda Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 30, 2012
Liked, different taste
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Reviewed: Aug. 9, 2012
Not a big fan of this one but it is prob just our tastes. i used early girl and roma tomatoes from our garden that had been skinned and de-seeded. I didn't really measure all that closely which may be part of the problem too. I found it to be a tad too sweet for my tastes and the mint was too pronounced. Also the peppers I used were not spicy (you can just never tell) and we like a salsa with some heat so that turned us off a bit as well.
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Chicago, Illinois, USA
Photo by Baking Nana
Reviewed: Jul. 1, 2012
An excellent fresh salsa. If you have good summer tomatoes you don't have to use cherry tomatoes. The mint is a different addition for me. I liked it - hubby didn't like it as much so I would say, for us, the mint is optional. I made this for Faceless Frenzy July 2012 - thanks for a good recipe to give a face too.
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Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Jun. 24, 2012
Really delicious! Will definitely be making this for bbq's this summer. However, I will be reducing the salt. A little too salty for my taste when 1 tsp is used. I would recommend using half a tsp and tasting from there.
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Reviewed: Jun. 24, 2012
A great garden fresh flavor that is perfect anytime.
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Cooking Level: Professional

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