Recipe by Saveur
"This salad is a fixture at my annual Cinco De Mayo party and is delicious with bar-b-que year-round. Salud!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped fresh cilantro
red wine vinegar
grated Parmesan cheese
anchovy fillets, chopped
jalapeno pepper, seeded and minced
salt and ground black pepper to taste
2 (16 ounce) bags
mixed salad greens
grape tomatoes, halved
1/2 (15.5 ounce) can
black beans, rinsed and drained
red bell pepper, diced
fresh corn, kernels cut from cob
grated Parmesan cheese, or to taste
Made for our Cinco de Mayo gathering: The reviews from everyone was “Santo Guacamole!” (Holy Guacamole!) This is SO delicious! I made it exactly as written with no changes or substitutions. It’s perfect, delicious and filling. This is my new favorite salad. I made it for May 5th, and I’ll make it for July 4th, August 3rd, September 2, and October 1st. Absolutely LOVE this salad!!!
Savvy's recipe was recommended to me by our friend, Candice, and I'm ever so thankful! Shared it with about 20 other AR friends at Marianne's Sauza Tequila party yesterday. A real homerun! You will be amazed with the dressing and fresh blend of veggies. Like Bibi, I used 1 lb of spring greens and that was perfect. I agree with Christine that it puts me in mind of a Mexican Caesar salad. Thanks again, Savvy!
This colorful salad is a beautiful presentation, and it is a creative and tasty combination of ingredients. Served for a dinner party, I followed the recipe exactly except for one thing. I used 1 pound of salad greens, and this made 8 generous salads. I love it when folks ask for the recipe, in my book, that makes it a winner! Thanks, Saveur!
Outstanding salad recipe that is loaded with flavor! I (We) loved everything about this salad and the dressing works as a wonderful stand-alone dressing. I've made the dressing two additional times, just to have on a simple lettuce salad. I admit to 2 changes in the recipe. I use anchovy paste in the dressing rather than fillets as I always have the paste on hand. Also, I had to use frozen corn, but it was fresh off-the-cob corn that I had froze. I made this for my son and DIL's Couples Wedding Shower and it was a huge hit. I came home with an empty bowl and no dressing left. :o) Fantastic recipe Savvy - thanks for sharing.
DELICIOUS, but I expected nothing less... The dressing is fantastic! I made it the night before to allow the flavors to blend thoroughly. I loved everything going on in this salad...the crunch form the lettuce, peppers and croutons, the sharpness of the parm cheese, the savory black beans and the sweetness of the corn (I used canned), combined w/ the dressing, mmmm... Oh, and I added some vidalia onions in there too. All of the flavors blended beautifully! This really did remind me of a 'Mexicen Caesar Salad'. I will def be making this again and again...it's so fun, festive and refreshing! Thanks, Saveur, for sharing this! :)
This salad looks and taste wonderful! The salad dressing is full of flavor and so delicious! The combination of ingredients lends itself to a very healthy and tasty salad! Thank you Saveur so much for sharing as this will be a regular in our home!
Oh my! I just finished the dressing and I'm already in love. This is such a bright and vibrant! Yummmmm! Can't wait to finish the entire dish tonight!
We just loved the combination of flavours in this recipe. Will do agian.
* Percent Daily Values are based on a 2,000 calorie diet.
Cinco De Mayo Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 202
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See Chef Juan’s secret recipe for Cinco de Mayo-worthy homemade salsa cruda.
See how to make a simple summer bean salad with garlic and mint dressing.
Watch how to make spinach salad with tangy, hot-bacon dressing.