Cinco de Layer Dip with Fiesta Salsa Recipe -
Cinco de Layer Dip with Fiesta Salsa Recipe

Cinco de Layer Dip with Fiesta Salsa

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"This Mexican-inspired layered dip is fun and festive. Black beans are mixed with taco seasoning and layered with guacamole, cheese, chipotle flavored sour cream, and freshly made fiesta salsa."

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Original recipe makes 32 servings Change Servings


  1. Fiesta Salsa*: Combine all of the Fiesta Salsa* ingredients in a small bowl; set aside.
  2. Cinco de Layer Dip: Stir together the beans and taco seasoning mix until well blended; spread into the bottom of a 13x9-inch dish. Top with guacamole and cheese. Stir together the sour cream and chipotle peppers in a small bowl; carefully spread over the cheese. Drain any juices from the salsa and spoon over the chipotle cream. Serve immediately with tortilla chips.
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  • *Can be substituted with prepared salsa

Reviews More Reviews

Sep 11, 2008

I made only the fiesta salsa to eat with my eggs. This was the only recipe I could find for it. Since I've never heard of or seen tomatillos before, I didn't use them. I followed the rest of the recipe exactly and it turned out great! I may use the rest of the recipe another time. Thanks!

Oct 26, 2008

YUMMY!!!!! We loved this recipe. The best layered dip recipe we've tried yet. We didn't have chipolte peppers so we used chipolte seasoning cubes ( 5 cubes to one pint of sour cream) and it turned out fantabulous!! Thank you for sharing this recipe, it is really good. We'd give it more stars if there were more to offer!


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  • Calories
  • 92 kcal
  • 5%
  • Carbohydrates
  • 7.2 g
  • 2%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 232 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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