Recipe by California Milk Advisory Board
"This Mexican-inspired layered dip is fun and festive. Black beans are mixed with taco seasoning and layered with guacamole, cheese, chipotle flavored sour cream, and freshly made fiesta salsa."
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For the Fiesta Salsa*:
jalapeno pepper, seeded and minced
tomatillos, peeled and chopped
minced red onion
1 1/2 tablespoons
fresh cilantro, chopped
For the Cinco de Layer Dip:
2 (16 ounce) cans
black bean refried beans
1 (1 ounce) package
taco seasoning mix
1 1/2 cups
Mexican blend shredded cheese
reduced-fat sour cream
1 1/2 tablespoons
mashed chipotle peppers in adobo sauce
I made only the fiesta salsa to eat with my eggs. This was the only recipe I could find for it. Since I've never heard of or seen tomatillos before, I didn't use them. I followed the rest of the recipe exactly and it turned out great! I may use the rest of the recipe another time. Thanks!
YUMMY!!!!! We loved this recipe. The best layered dip recipe we've tried yet. We didn't have chipolte peppers so we used chipolte seasoning cubes ( 5 cubes to one pint of sour cream) and it turned out fantabulous!! Thank you for sharing this recipe, it is really good. We'd give it more stars if there were more to offer!
* Percent Daily Values are based on a 2,000 calorie diet.
Cinco de Layer Dip with Fiesta Salsa
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 52
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