This chili has just about everything. Well, the meat is burger-style crumbles, but there's onion, garlic, hot sauce and a few surprises like cinnamon, cocoa powder, and allspice. Serve over hot cooked spaghetti and top with shredded cheese, if desired.
Posted: Feb. 13, 2007
| Cooks I Like
Posted: Mar. 1, 2010
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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