Cincinnati Chili II Recipe
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Cincinnati Chili II

By: Frank 
"A very spicy chili that tastes oh so good. Serve on top of hot cooked spaghetti."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (12)

What to Drink?
Wine Zinfandel
Cocktail Oro Mojito
 

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 pound ground beef
  • 1 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 3 tablespoons chili powder
  • 2 cloves garlic, minced
  • 2 (10.75 ounce) cans condensed tomato soup
  • 1 (15 ounce) can kidney beans
  • 1 tablespoon distilled white vinegar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup shredded Cheddar cheese

Directions

  1. In a 4 quart saucepan over medium heat, cook ground beef, green pepper, onion, chili powder and garlic, until beef is browned and vegetables are tender. Drain fat off of beef/vegetable mixture.
  2. Add undrained kidney beans, tomato soup, vinegar and cinnamon to soup, and bring to a boil. Simmer for 15 minutes, stirring occasionally. Heat through.
  3. Serve with sprinkled cheese on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 488 | Total Fat: 29g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 3, 2007 by MOOSETRAX75   view full review
Good chili--pretty much like I make usually, but I don't use the tomato soup. In no way is it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 17, 2002 by RADVITTI   view full review
A delicious chili suitable for the beanlover and non-beanlover alike. This recipe is perfect...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
A good quick chili. Next time I make it, I will not add as much cinnamon, but that is for my...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 16, 2004 by AYMEZEE   view full review
Interesting recipe using tomato soup instead of tomato sauce or diced tomatoes. I felt like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 17, 2002 by Cheryl R   view full review
Great recipe. Very fast and easy. My kids loved it and would like to have it again.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 17, 2002 by CELINE CHARPAIL   view full review
I Didn't think it tasted like real Cincinnati Chili. However, for a regular chili it is very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 17, 2002 by BINKIEB   view full review
I have been looking for a Chili dish that was flavorfull.......I found this and my search is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 4, 2007 by Tonya   view full review
This is a good recipe, however normally you do not brown Cincinnati Chili..it should boiled in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 17, 2002 by GWYNN   view full review
This recipe is great. My husband thinks it taste similar to GD RITIZY'S CHILI.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 1, 2008 by mewmew98   view full review
this so good and quick. the tomato soup makes it just a tad sweet. looking forward to...

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