Cilantro Tomato Corn Salad Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Jul. 19, 2007
What a surprise! It was very delicious and a nice side to our grilled chicken. I didn't use the lemon (dash) seasoning and it was fine. Everyone liked it.
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Reviewed: May 4, 2007
I made this recipe as a side dish for a spicy beer can chicken, thinking it would be a nice combo of zip (taste) and cool (by serving it chilled). While I thought it would be an okay accompaniment, I had no idea it would be the hit that it was. Everyone who tried it ended up getting seconds. My husband voted it "a keeper"; he just asked that I saute' the onions a little longer next time as he's not a big fan of crunchy onions, preferring them softer. I only made one change to this recipe and that was to use frozen corn, which I "nuked" to thaw out before adding it to the other ingredients waiting in the skillet. The only reason was that it's not "corn season" yet, and I was too impatient to wait that long to give it a try.
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Home Town: Sanford, Florida, USA
Living In: South Bend, Indiana, USA

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Reviewed: Jul. 12, 2006
VERY GOOD. MY 11 YEAR OLD ATE 2 HELPINGS! THANKS FOR ANOTHER GREAT RECIPE.
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Photo by KAREN325

Cooking Level: Expert

Living In: Douglasville, Georgia, USA

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Reviewed: May 24, 2006
Delicious salad. I sauted the corn (after boiling the ears of corn and cutting off cob), red bell pepper, and red onion in the butter for about 5 minutes. I didn't use the garlic. Then after this mix chilled... I added the cilantro and tomato and spices. I served it in the center of a bed of leaf lettuce salad. The presentation was pretty and it was a hit at a dinner party.
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Reviewed: Sep. 30, 2005
A great light side dish! Perfect served chilled. I grilled the ears of corn, added avocado and black-eyed peas, and took out the peppers and it was very good.
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Reviewed: Aug. 13, 2004
The cilantro in this recipe is overpowering.
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Reviewed: Aug. 1, 2004
Excellent side dish to our enchiladas.
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Displaying results 91-97 (of 97) reviews

 
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