Reviewed: Jan. 20, 2012

This is a good start for marinade, try adding 1 and 1/2 Tablespoons of honey. Exchange out a 1/8 cup of the lime juice for 1/8 cup of rice vinegar.

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4 users found this review helpful

Reviewer:

Shawn

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Cooking Level: Intermediate

Home Town: Lancaster, Wisconsin, USA

Living In: Denver, Colorado, USA

Reviewed: Sep. 12, 2011

This wasn't as great as I was hoping it would be. For having marinated the tofu cubes for almost 24 hours, they had virtually no flavor. I did skewers with mushrooms, cherry tomatoes, and onion chunks along with the tofu. Thanks for letting me try it! :)

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7 users found this review helpful

Reviewer:

CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: Sep. 9, 2011

just like another review said, way too sour! I even watered it down a bit. Maybe if you use half the amount of lime and some broth. It was too late to try after marinating it by instruction. I did a lot to try and save this because I didn't wanna make a second dinner, but I had to review on my way back to the kitchen. By the way, I marinated it over night. It might help if you only marinate for the 2 hours

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5 users found this review helpful

Reviewer:

brittmichelle

Reviewed: Aug. 16, 2011

I marinated with halfed cherry tomatoes as well as the tofu chunks, put them on skewers and grilled. Perfect!

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8 users found this review helpful

Reviewer:

Nicole

Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: Aug. 7, 2011

Great recipe, just made it tonight. I used only about 1/8 cup lime juice (the concentrated kind), and even so the tofu came out a bit too sour. So maybe this recipe calls for 1/4 cup fresh lime juice? Anyway, use the lime juice conservatively. Same goes for cayenne. I love spicy, so I don't mind the kick, but if you aren't a fan, reducing the cayenne to 1/8 tspn might be good. Otherwise, the dish is super flavorful and delish. Very summery.

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19 users found this review helpful