I didn't have ginger root (in fact, I have no idea what it is!), but this has become my new favorite dressing! I served it over a salad of: salad greens, green onions, tomatoes, a can of rinsed black beans, and corn. The salad was also topped with marinated/grilled chicken strips and seasoned/grilled tortillas (I brushed soft tortillas with olive oil, sprinkled a fiesta seasoning on them, and grilled them for 3-4 min each side, then cut them into strips). This is an amazing, light, and summery meal! Thanks for the great dressing recipe :)
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I didn't have ginger root (in fact, I have no idea what it is!), but this has become my new...