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Photo of: Big Ray's Greek Grilled Catfish Recipe

Big Ray's Greek Grilled Catfish Recipe

Submitted by: bfr610 
Home Town: Brookfield, Illinois, USA
Living In: North Aurora, Illinois, USA
Greek-seasoned catfish rolled around feta cheese and mint is a delicious idea for grilling season, especially if your grilling season is year-round. 
Photo of: Quick Catfish Fillets

Quick Catfish Fillets

Submitted by: ITALYLOVER 
Lightly breaded catfish fillets are pan-fried with oyster sauce for a fast, filling main dish. 
Photo of: Seared Catfish Creole

Seared Catfish Creole

Submitted by: GIRLYGRRL6 
A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna! 
Photo of: Asian Ginger Catfish

Asian Ginger Catfish

Submitted by: COOKINMUM 
Home Town: Sacramento, California, USA
This quick and easy recipe calls for catfish and mushrooms to simmer in a broth seasoned with garlic and ginger for an Asian-style entree. 
Photo of: Herb Baked Catfish

Herb Baked Catfish

Submitted by: jordanw 
Catfish fillets are coated with a tasty blend of herbs, and a simple lemon butter sauce is drizzled atop. 
Photo of: Oven-Fried Catfish

Oven-Fried Catfish

Submitted by: Mrs. Hermes 
This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes. 
Photo of: Cajun Blackened Catfish

Cajun Blackened Catfish

Submitted by: Paul Schultz 
Home Town: New Orleans, Louisiana, USA
Living In: Clearwater, Florida, USA
Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense. 
Photo of: Caramel Coated Catfish

Caramel Coated Catfish

Submitted by: Everett 
Catfish is coated in a savory caramel fish sauce in this traditional Vietnamese dish.  
Photo of: Onion Dijon Crusted Catfish

Onion Dijon Crusted Catfish

Submitted by: JENN259 
Home Town: Lafayette, Louisiana, USA
Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish. 
Photo of: Jim's Mild Spicy Catfish

Jim's Mild Spicy Catfish

Submitted by: JimChicago52 
Home Town: Chicago, Illinois, USA
Living In: Miami, Florida, USA
Pan-fried catfish with a crunchy, seasoned cornmeal crust can be on the table in less than 30 minutes. 
 
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