Cilantro Jalapeno Hummus Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 2, 2013
This was a great recipe- very tasty. I also added a splash of lime juice. Fresh, it was delicious, but after a day, the flavors infused more and it was even better.
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Reviewed: Apr. 4, 2013
I made half with the jalapeno pepper and half without, so that all my taste tasters could sample this. I preferred the heat of the pepper! Because of starting with dried beans that were cooked, I found that I needed to add a little of the cooking liquid to make this the right consistency. Once all the cilantro was chopped, this was easy to put together! Thanks for the recipe!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Jun. 16, 2013
The cilantro is so refreshing! Ad more jalapeno if you like a kick. I only used one small US grown jalapeno and it was perfect for what I wanted. I will make this again!
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Cooking Level: Beginning

Home Town: Syracuse, New York, USA
Living In: Rochester, New York, USA

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Reviewed: Jul. 10, 2013
Great recipe, thanks! I liked that it was made in a blender as not everyone uses food processors. I added 1/3 c sesame tahini as this is a traditional ingredient used in making hummus. I also added a bit more olive oil, and a good squeeze of a ripe lemon.
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Reviewed: Aug. 16, 2013
Great base recipe! Only things I did differently were to add an additional 1/2 jalapeno and quite a bit more cilantro as I thought it needed a bit more kick (and I'm not a fan of too much kick!). I added about 2 T of tahini and added more olive oil for a creamier consistency. I prefer using a food processor for hummus. A keeper, thanks!
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Reviewed: Feb. 23, 2014
This is difficult at best to process in a blender. There is not enough liquid to process this easily. It is far too heavy on cilantro and not enough jalapeno. I also added tahini and more jalapeno. Sorry this did not resemble a good hummus. Other recipes on this web site are far better.
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Reviewed: Mar. 6, 2014
Forgot the garlic, added a serrano chile because I LOVE spice plus a splash of lime! Good stuff!
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Cooking Level: Beginning

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