Recipe by tastywhalebacon
"Tasty! Utterly tasty! Enjoy with pita chips or tortilla chips. Garnish with cilantro sprigs."
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1 (15 ounce) can
garbanzo beans, drained
fresh cilantro, or to taste
jalapeno pepper, stemmed and diced - or to taste
olive oil, or as needed
salt and ground black pepper to taste
garlic powder, or to taste
This was a great recipe- very tasty. I also added a splash of lime juice. Fresh, it was delicious, but after a day, the flavors infused more and it was even better.
Great base recipe! Only things I did differently were to add an additional 1/2 jalapeno and quite a bit more cilantro as I thought it needed a bit more kick (and I'm not a fan of too much kick!). I added about 2 T of tahini and added more olive oil for a creamier consistency. I prefer using a food processor for hummus. A keeper, thanks!
The cilantro is so refreshing! Ad more jalapeno if you like a kick. I only used one small US grown jalapeno and it was perfect for what I wanted. I will make this again!
I made half with the jalapeno pepper and half without, so that all my taste tasters could sample this. I preferred the heat of the pepper! Because of starting with dried beans that were cooked, I found that I needed to add a little of the cooking liquid to make this the right consistency. Once all the cilantro was chopped, this was easy to put together! Thanks for the recipe!
Great recipe, thanks! I liked that it was made in a blender as not everyone uses food processors. I added 1/3 c sesame tahini as this is a traditional ingredient used in making hummus. I also added a bit more olive oil, and a good squeeze of a ripe lemon.
* Percent Daily Values are based on a 2,000 calorie diet.
Cilantro Jalapeno Hummus
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 13
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