Reviewed: Feb. 23, 2006

I didn't have mushroooms so used onion and it was very tasty.

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14 users found this review helpful

Reviewer:

Elaine E

Cooking Level: Expert

Home Town: Owatonna, Minnesota, USA

Living In: Chino Valley, Arizona, USA

Reviewed: Mar. 8, 2006

Fantastic! Just like another reviewer, I used chopped onion instead of mushrooms. Can't wait to share this with friends and family!

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8 users found this review helpful

Reviewer:

McKenzie

Reviewed: Apr. 25, 2006

Wow this is awesome. Only thing I did different was I used onions instead of the mushrooms and used less mayo, prolly 1/2 a cup or possibly even 1/4. Tastes so good, especially if you like cilantro

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13 users found this review helpful

Reviewer:

Joshua

Home Town: Houston, Texas, USA

Reviewed: May 15, 2007

tastes great and easy to make...thanks!!!

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0 users found this review helpful

Reviewer:

skyliner

Reviewed: Jun. 27, 2007

nothing special really, just a typical egg salad with cilantro. i threw in some bacon for more flavor

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3 users found this review helpful

Reviewer:

Oddball8945

Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

Reviewed: Apr. 14, 2008

What a refreshing new twist on egg salad!! It's wonderful and I am sure it will get even better when refrigerated a few hours. I did use Miracle whip instead of Mayo and cut back to about 1/2 cup. I was out of fresh limes, so I used True Lime powder and it works great. I also used 2 T. fresh onion instead of mushrooms. I used only half of the cilantro. More would be too much!

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2 users found this review helpful

Reviewer:

mama mia

Cooking Level: Expert

Living In: Fredericksburg, Ohio, USA

Reviewed: Jul. 5, 2008

It's egg salad! Thanks for letting me know its okay to use cilantro! I didnt have mushrooms, so I didn't add, them. However, I love mushrooms and totally will next time.

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1 user found this review helpful

Reviewer:

Sheilski

Cooking Level: Intermediate

Reviewed: Sep. 25, 2008

This is a great recipe! I liked the different textures, and cilantro, well, it just rocks this recipe. As a side note, i would ignore the reviews that omit Cilantro?

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3 users found this review helpful

Reviewer:

Dani

Reviewed: Dec. 21, 2008

Superb!

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2 users found this review helpful

Reviewer:

REM

Cooking Level: Expert

Living In: Bethlehem, Pennsylvania, USA

Reviewed: Jan. 18, 2010

Delicious! I used a little less mayo and cilantro, omitted the mushrooms, and added scallions. I also added some herbs (dill, tarragon). Definitely a keeper!

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3 users found this review helpful