Cilantro Egg Salad Recipe
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Cilantro Egg Salad

By: DAWNDRAKE 
"This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (25)

Prep Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 hard-cooked eggs, finely chopped
  • 3/4 cup mayonnaise
  • 3/4 cup chopped fresh cilantro
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon lime juice
  • 1 stalk celery rib, finely diced
  • 4 fresh mushrooms, finely diced
  • salt and pepper to taste

Directions

  1. In a medium bowl, stir together the eggs, mayonnaise, cilantro, mustard, lemon juice, lime juice, celery, and mushrooms. Season with salt and pepper to taste. Serve on bread or toast.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 270 | Total Fat: 26.3g | Cholesterol: 187mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 27, 2005 by What a Dish!   view full review
It was nice to try something new, but I don't think I will make this one again soon. It did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 23, 2006 by Elaine E   view full review
I didn't have mushroooms so used onion and it was very tasty.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 25, 2006 by Joshua   view full review
Wow this is awesome. Only thing I did different was I used onions instead of the mushrooms and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on May 2, 2006 by Caroline C   view full review
There was WAY too much going on in this recipe, both flavor- and texture-wise. Sometimes less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 8, 2006 by McKenzie   view full review
Fantastic! Just like another reviewer, I used chopped onion instead of mushrooms. Can't wait...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 10, 2009 by ildefonso   view full review
I really liked this salad. It is def. a step above boring egg salad. My cilantro came fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 30, 2008 by gidget2100   view full review
Just made this... changed it alot though. Only used onion and none of the other veggies, i...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 24, 2007 by JD123   view full review
This turned out pretty well! I made the following adjustments based on a few of the previous...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 11, 2011 by blue eyed CC   view full review
Loved it! Used less mayo and subbed red onion for the mushrooms as I don't like mushrooms. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 27, 2010 by jyambert   view full review
fresh cilantro from the garden, replaced mushroom with onion. hubby loved it, too!

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