Cilantro Edamame Hummus Recipe - Allrecipes.com
Cilantro Edamame Hummus Recipe
  • READY IN 15 mins

Cilantro Edamame Hummus

Read Reviews (8)

"Traditionally made with chickpeas, this hummus has a new twist using shelled edamame. Serve with pita chips or celery sticks." 

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Place edamame into a large pot and cover with salted water. Place over medium-low heat, bring to a simmer, and cook until tender, about 5 minutes; drain.
  2. Puree garlic in food processor until minced. Add edamame, tahini, water, cilantro, lemon juice, olive oil, kosher salt, cumin, and cayenne pepper; blend until smooth.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 27, 2012

This was so fantastic! I might not have added quite a 1/2 cup cilantro packed, but other than that I made it exactly as shown and my guests just raved about it. No one felt guilty about dipping away. Even non-cilantro lovers didn't notice at all and sucked it down before I could tell them what was in it! Thank you for a fabulous recipe we can feel good about serving.

 
Most Helpful Critical Review
Nov 20, 2012

Very healthy recipe, but I think it has far too much tahini. Next time I'll add the tahini tablespoon by tablespoon and taste until the amount is right for our preferences. I also prefer a bit more garlic.

 

10 Ratings

Mar 29, 2012

Fabulous recipe! Incredibly simple to make and so delicious! I served it with pita chips and crudites. My guests loved it and almost everyone asked for the recipe!

 
Mar 17, 2012

I didn't realize that soybeans came shelled or unshelled, so used 1/2 of a 28 oz. bag of unshelled beans, cooked them, and put the seeds into the blender. Instead of 1/2 cup tahini, I just used 1/2 cup sesame seeds. I did not add salt. This makes a pretty color green hummus! Great taste!

 
Sep 13, 2012

I also did not have tahini...and it was still delicious! such a bright, clean flavor..and it looks beautiful. Something you can feel good about eating.

 
Aug 18, 2012

I made this for the first time after eating something similar at a sushi restaurant with my husband where they serve this as a starter. I was so happy to find the recipe here! The only thing I did not have was the tahini, so I omitted it and it still turned out really yummy! Even better then the sushi palce's according to my hubby. I will definityl be making this again when we have visitors. It's quick, easy, and delicious!

 
Dec 04, 2012

This is so, so good! I ate this with corn chips. I used only a 1/4 cup sesame seeds, instead of tahini, and omitted the cayenne pepper. Delish! I will serve this at my next football party.

 
May 29, 2012

Crazy good!!! Will make over and over again1

 

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Nutrition

  • Calories
  • 201 kcal
  • 10%
  • Carbohydrates
  • 9 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 8.2 g
  • 16%
  • Sodium
  • 266 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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