Cilantro Edamame Hummus Recipe - Allrecipes.com
Cilantro Edamame Hummus Recipe
  • READY IN 15 mins

Cilantro Edamame Hummus

Recipe by  

"Traditionally made with chickpeas, this hummus has a new twist using shelled edamame. Serve with pita chips or celery sticks."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Place edamame into a large pot and cover with salted water. Place over medium-low heat, bring to a simmer, and cook until tender, about 5 minutes; drain.
  2. Puree garlic in food processor until minced. Add edamame, tahini, water, cilantro, lemon juice, olive oil, kosher salt, cumin, and cayenne pepper; blend until smooth.
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Reviews More Reviews

Most Helpful Positive Review
Mar 29, 2012

Fabulous recipe! Incredibly simple to make and so delicious! I served it with pita chips and crudites. My guests loved it and almost everyone asked for the recipe!

 
Most Helpful Critical Review
Apr 29, 2014

Absolutely great! I did not have Tahini, so I added sesame seeds (ground). When I buy a bunch of cilantro, I grind it into a pesto with lemon juice and a little salt and freeze what I don't use right away. This works well for this recipe.

 

32 Ratings

Mar 27, 2012

This was so fantastic! I might not have added quite a 1/2 cup cilantro packed, but other than that I made it exactly as shown and my guests just raved about it. No one felt guilty about dipping away. Even non-cilantro lovers didn't notice at all and sucked it down before I could tell them what was in it! Thank you for a fabulous recipe we can feel good about serving.

 
Mar 17, 2012

I didn't realize that soybeans came shelled or unshelled, so used 1/2 of a 28 oz. bag of unshelled beans, cooked them, and put the seeds into the blender. Instead of 1/2 cup tahini, I just used 1/2 cup sesame seeds. I did not add salt. This makes a pretty color green hummus! Great taste!

 
Apr 12, 2014

WOW this so delicious, I fallow the exact recipe except for the tahini I didn't have on hand and it still turn out great. I'm not even a cilantro fan you don't really taste it. Simple and so good definitely a keeper.

 
Apr 06, 2014

absolutely loved this, didn't change a thing!

 
Jan 19, 2014

Saw this served in an upscale restaurant and thought I would try it at home. This recipe pretty much nailed it. Tasted great to both myself and my wife. We shall see if our guests enjoy it too.

 
Nov 20, 2012

Very healthy recipe, but I think it has far too much tahini. Next time I'll add the tahini tablespoon by tablespoon and taste until the amount is right for our preferences. I also prefer a bit more garlic.

 

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Nutrition

  • Calories
  • 201 kcal
  • 10%
  • Carbohydrates
  • 9 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 8.2 g
  • 16%
  • Sodium
  • 266 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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