Cilantro Chutney Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 16, 2014
I found this was missing something, I added a pinch of salt and about a tsp of sugar,
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Reviewed: Jul. 18, 2012
I peeked at your recipe to use in my summertime quinoa dish--turned the same old quinoa recipe completely upside down. So delicious! http://onehotdish.blogspot.com/2012/07/hunger-games-for-these-hot-times.html
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Cooking Level: Expert

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Reviewed: Jun. 13, 2012
I liked this recipe, I used it on top of chicken and put 2 Tbls. in my chicken flavored rice (to kinda tie everything together) and the rice turned out being the best tasting part of the meal.
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Reviewed: Jan. 22, 2012
I tripled the chile and finished a grilled chicken masala with it. Lots of heat and good flavor. Instead of sauce use 2 tomatoes and 1/2 the ginger for a great tortilla dip.
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Reviewed: Jun. 6, 2011
I needed a Chutney for the apple peanut spinach salad and 1/2'd this recipe. It worked great and I'd make it again. I find it's consistancy is more like a pesto though.
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Reviewed: May 9, 2011
Not sure I would call this a chutney I would say more like a cilantro pesto. It was good though! I served it over some Curried grilled chicken. It was a perfect match! The tomato sauce seemed like a strange ingredient in this but its not! Worked right in well! Thanks so much!
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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