Cilantro Chutney Recipe
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Cilantro Chutney

By: Sunaina 
"Enjoy with samosas, chips, or as a sandwich spread."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (3)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 3/4 cup
 

Ingredients

  • 2 bunches fresh cilantro, leaves picked from stems
  • 2 tablespoons minced fresh ginger root
  • 1 teaspoon cumin seeds
  • 2 green chile peppers
  • 2 tablespoons lemon juice
  • 2 tablespoons tomato sauce
  • 1 tablespoon water, or as needed

Directions

  1. Blend the cilantro, ginger, cumin, green chile peppers, lemon juice, and tomato sauce in a food processor or blender until finely ground. Stir water into the mixture to give a sauce-like consistency as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 7 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 9, 2011 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)  view full review
Not sure I would call this a chutney I would say more like a cilantro pesto. It was good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 6, 2011 by Amelika   view full review
I needed a Chutney for the apple peanut spinach salad and 1/2'd this recipe. It worked great...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 30, 2012 by g3   view full review
I tripled the chile and finished a grilled chicken masala with it. Lots of heat and good...

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