Recipe by Knorr
"Chicken breast strips are marinated with garlic and cilantro, then pan-fried and served with zucchini and Spanish-rice flavored rice mix. The dish is garnished with cilantro-flavored sour cream, lime wedges, and hot pepper sauce."
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chopped fresh cilantro
olive oil, divided
finely chopped garlic
boneless, skinless chicken breast halves, cut into thin strips
fat free sour cream
chopped fresh cilantro
zucchini and/or yellow squash, chopped
1 (5.6 ounce) package
Knorr® Fiesta Sides™ - Spanish Rice
I give this recipe four stars because it really helped me figure out what to do with ingredients that I already had. I had some seasoned chicken fajita meat but I really wasn't in the mood for fajitas. This fit the bill. I ended up doubling the recipe and used one package of Knorr's Spanish Rice & one package of Knorr's Taco Rice. I also removed the zucchini after cooking and set aside. I added it to the rice after the rice was finished cooking. (The thought of boiling the cooked zucchini just didn't sound appealing to me.) My husband loves it, he took two servings, and I am hoping that it will taste even better tomorrow for lunch.
My entire family, husband, two daughters and 11 month son, loved this recipe. We do love mexican food and so really enjoyed all the fresh cilantro. The spanish rice made for a great vehicle to "hide" the zucchini. It was a quick, easy meal and I have added to our "frequent meal list".
I thought this recipe was just alright. I don't think I'll be making it again. My son did not care for it at all and he's liked most of the new recipes that I've been trying lately. I did, however, like the sour cream mixed with cilantro.
Good. Easy. A nice way to sneak zucchini into a meal. It is perfect with the cilantro sour cream.
* Percent Daily Values are based on a 2,000 calorie diet.
Cilantro Chicken with Zucchini Spanish Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 98
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