Before I mention how delicious this recipe is, a word about yellow rice. Here in Florida, yellow rice is almost a staple, but if you can't find it, just mix some saffron or saffron seasoning to the dry rice -- there is your yellow rice. I always have to thank the reviewers. Based on their suggestions I seasoned the chicken with Beau Monde, salt and pepper and garlic, and cut the chicken into pieces after browning, and didn't dredge the chicken in flour. I omitted the cayenne; we like spice, but it doesn't like us. I also added cumin and a small amount of curry powder. I used a trinity mix from Publix (onion, green peppers and celery) instead of just chopped onions. I think they call that the "holy trinity" in Louisiana cooking. Wonderful! I listed it as a favorite in my database.
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Before I mention how delicious this recipe is, a word about yellow rice. Here in Florida,...